2014年11月15日土曜日

Yathushiro City

After school of November 14, I returned my hometown, Yatsushiro city to receive the copy of my Resident paper for enrolling a driving school. I live in kumamoto city, but my family register is in Yathusiro city. After I got the copy at Yathushiro city hall, I went to Yathushiro station by walking. On the way, there are some my dear places. I want to return to meet my family and friends again.

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2014年11月13日木曜日

News Quiz

November 12 afternoon, I did a homework of Reading IV at the library with my friend. We had to make 5 quizes about a news. I chose a news of meeting Japanese Prime minister Abe and Chenese Prime minister. The quizes will be solved by the other students next class, so I made those easy. I stayed there about six hours, but I was sleeping for a while. I will stayed there tomorrow.

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2014年11月11日火曜日

Winter Coat

November 6, I bought a coat for next cold winter in an online shop. I had failed to buy another coat a few days before, because it was too thin for winter. After, the new coat arrived at my home. I tried that, and I liked it. It has sufficient thickness, looks cute, and the size is just right to me. I am looking forward to use it.

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Miracle Moon

The night of November 5, we could see miracle moon. Miracle moon is actually not full moon, but it is big moon we can see once for 171 years, so we can see it once in our life. I had missed super moons of this year, so I had thought it absolutely. I could see it. It was so beautiful, but I saw it alone. I want to see next super moon with someone.

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French Friends

November 9, I went to Kengun arcade with my friend, her French boyfriend, and three his French friend of Kumamoto University. We watched a play of wadaiko of a festival there, went to an okonomiyaki restaurant, and went to karaoke. A girl of his friend can speak English, French, and Japanese. I admired her. I worried about that they were enjoying, but I want to meet them.

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2014年11月10日月曜日

Deepflying

On November 8 morning, I made karage, eggplant in ponzu, and Chinese soup. I rarely cook deepfly, because I'm not good at it. It is difficult to adjust the temperature of oil. However, I succeeded make it on this day. It became crispy. The point is dredging the chicken with half and half potato starch and cake flour. I want to try another deepfly.

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