Cooking Stew

In the afternoon of November 26, I made stew. I am particular about the ingredients when I cook it. I always use a lot of ingredients in it. The ingredients of the stew of this day were carrot, onion, broccoli, chicken, wiener sausages, potato, and sweet potato. The chicken was soak into white wine before was roasted. It became tasty, but the sweet potato remained hard. I thought it should be heated before is simmered.

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