In the morning on October 5, I made carbonara udon. The points of the recipe are using thick bacons, many cheese, and black pepper. For dinner of this day, I made baked udon. I used arleady cutten vegetables. That's so convinient. I made two kind of udon this day. I want to think more udon menu.
56/3336
0 件のコメント:
コメントを投稿